Overview
Cassia bark, commonly known as Chinese cinnamon, is a highly valued spice obtained from the inner bark of Cinnamomum cassia trees. Unlike true cinnamon (Ceylon cinnamon), cassia has a stronger, more pungent flavor and is more widely used in Chinese cuisine. This aromatic bark has been a cornerstone of Chinese culinary and medicinal traditions for millennia. Its distinctive warm sweetness enhances both savory and sweet dishes while offering various health benefits in traditional medicine systems.
Product Features
Cassia bark is characterized by its thick, rough texture and deep reddish-brown color. When dried, it forms tight rolls or quills that are harder and thicker than true cinnamon. The essential oils in cassia bark, particularly cinnamaldehyde (about 80-95% of the oil content), give it its signature warm, sweet, and slightly spicy aroma. The flavor profile is more intense than Ceylon cinnamon, with a noticeable pungency and slight bitterness.
Main Uses
In culinary applications, cassia bark is fundamental to Chinese five-spice powder and star anise-cinnamon spice blends. It flavors braised meats, stews, marinades, and traditional desserts like eight-treasure rice pudding. Beyond cooking, cassia bark is valued in traditional Chinese medicine for its warming properties. Modern food processing industries use it in flavoring for baked goods, beverages, and processed meats. The fragrance industry incorporates cassia oil in perfumes and scented products.
Culture and Development
Cassia bark has been cultivated and used in China since ancient times, with records dating back to 2800 BCE. It was mentioned in the Shennong Ben Cao Jing, one of China's earliest pharmacopeias. The spice trade routes helped spread cassia bark globally, though it remains most prominent in Asian cuisines. Today, China remains the largest producer, with Guangxi province producing particularly high-quality cassia bark known for its strong aroma and deep color.
B2B Procurement Guide
When sourcing cassia bark commercially, consider the harvest season (typically August-September) and origin. Guangxi cassia commands premium prices due to superior quality. Quality indicators include bark thickness (minimum 3mm), oil content (higher is better), and color (deep reddish-brown). Purchase options include whole quills (grades A-C), broken pieces, or pre-ground powder. For large quantities, direct sourcing from Guangxi or Guangdong producers may offer better value than trading companies.
Related Manufacturers
- 主营：中药材炮附子、中药材斑蝥、中药材红娘子、中药材关白附、中药材隔山消、中药材黑顺片、中药材野南星、中药材水蛭、中药材土元、地鳖虫、中药材蛤蚧、中药材蕲蛇、中药材生附子、中药材雪上一枝蒿、中药材马钱子、中药材肉桂、中药材冰片、中药材人参、中药材洛神花、中药材独角莲、中药材川乌
- 主营：中药材、冷背药材、矿石类、全草类、根茎类、白芨、人参
- 主营：福建辣椒王、正宗福建辣椒王、衢州鸭头卤料包、烟桂皮肉桂定制加工、绝味鸭脖卤料包、精武鸭脖卤料包、九三鸭霸王卤料、热卤现捞香料包、爆烤鸭香膏、星湖麦芽酚、京翠麦芽酚
- 主营：珍珠粉、地骷髅、猫爪草、烟桂的功效、钱一条、杭白菊、车前草、蒲公英、鸡骨草、四宝片、广藿香、柯子肉、小茴香、香樟木、威灵仙、血余碳、覆盆子、胆南星、毒鱼藤、金果榄、白马骨、灯盏花、紫河车、吴茱萸、海风藤、黑蜘蛛
- 主营：赤小豆、白苏子、龙葵草、烟桂桂通、野菊花、草莓干、黑附片、淮小麦、中药草、制附子、化橘红、黑蚂蚁、山海螺、三七粉、香薷草、大青盐、黄莲片、鱼脑石、垂盆草、义中药、生黄精、中草药、灵芝片、蒲公英、金银花、生藕节
- 主营：硅油树脂、中间体、香精香料
- 主营：侧柏叶油、当归提取物、益智仁精油、羟丙基硅油、侧柏叶精油、茴香提取液、墨旱莲提取物、接骨木提取液
- 主营：麝香酮、硫酸化蓖麻油钠盐、对甲苯磺酸正丁酯、间苯二甲酸
- 主营：甘氨酸、阻燃剂、硫酸锰、十八酸、3188-00-9、碳酸镧、磷酸铁、丙酸铵、特戊醛、赖氨酸、增塑剂、咖啡酸、葡糖苷、蛋白粉、氨酰胺、酸性红、羟乙基、脂肪酶、7327-87-9、甲酸钙、58#石蜡、防腐剂、防水剂、聚丙烯、度米芬
- 主营：白铁风管加工、镀锌风管加工、螺旋风管加工、排烟管道加工、不锈钢油烟管道、排烟管道安装、车间排烟管道安装、厨房排油烟管道安装、油烟净化器安装、排烟风机安装、餐厅排烟管道安装、共板法兰风管、角铁法兰风管、不锈钢风管加工、不锈钢满焊风管加工、不锈钢焊接圆管、通风管道加工、通风管道安装、车间除尘管道安装、车间通风管道安装、车间废气管道安装、活性炭吸附箱安装、环保喷淋塔安装、环保通风设备安装
- 主营：制冷剂、冷库板、保温板、空调架、紫铜管、保温管、保鲜库、速冻库、胶粘剂、食品冷库、空调材料、省电智能、冷库定制、空调安装、中央空调、水果冷库、冷库保温、冷库材料、冷库设备、电线电缆、空调铜管、冷库设计、冷库配件、制冷配件、空调支架
- 主营：铁炮串、机制炭、取暖炭、中华筷、竹筷子、烧烤炭、竹制品、烧烤竹签、地板条、竹筷定制、圆筷、天削筷、环保竹炭、一次性竹筷、糖葫芦串签、竹粉、雪糕棒、圆签/竹签、竹尾
- 主营：调味白胡椒
- 主营：叔碳酸、十八醛、溶菌酶、海藻糖、癸二醇、氨基丙基、氢路噻嗪、邻苯二甲、乙基碳二、羟基癸酸、正十七烷、谷胱甘肽、烷二甲醇、松果体素、vc磷酸酯镁、2-甲基丁醛、朱栾倍半萜、丁烷四乙酸、表面活性剂、癸烷撑二醇、缩水甘油邻、10-羟基羊蜡酸、氢氯噻嗪杂质、盐酸邻菲罗啉、壳聚糖季铵盐