Overview
Calcium acid powder, primarily known as calcium phosphate or calcium hydrogen phosphate, is a widely used chemical compound in various industries. It is a white, odorless powder that serves as a key ingredient in food additives, pharmaceuticals, and industrial applications. Its versatility stems from its ability to act as a calcium supplement, a stabilizer, and a pH regulator. The compound is derived from natural sources or synthesized through chemical processes, ensuring a consistent supply for industrial needs.
Physical and Chemical Properties
Calcium acid powder exhibits distinct physical and chemical properties that make it suitable for diverse applications. It has a molecular weight of 136.06 g/mol and a density of 2.89 g/cm³. The compound is slightly soluble in water but insoluble in ethanol. Under normal conditions, it is stable and non-flammable. However, it decomposes at 109°C, releasing phosphorous oxides. These properties are critical for determining its use in food, pharmaceuticals, and other industrial processes.
Main Applications
The primary use of calcium acid powder is as a food additive, where it serves as a calcium supplement and a stabilizer in baked goods, dairy products, and beverages. It is also a common excipient in pharmaceuticals, aiding in tablet formulation. In agriculture, it is used as a fertilizer and animal feed additive to provide essential calcium and phosphorus. Industrial applications include its use in ceramics, glass manufacturing, and water treatment processes.
Safety and Storage
While calcium acid powder is generally safe, proper handling and storage are essential to prevent health risks. It should be stored in a cool, dry, well-ventilated area away from incompatible substances like strong acids. Workers should avoid inhalation and contact with eyes or skin. Protective equipment such as gloves and masks is recommended when handling large quantities. In case of exposure, rinse thoroughly with water and seek medical advice if irritation persists.
B2B Procurement Guide
When procuring calcium acid powder for B2B purposes, it is crucial to verify the purity and grade of the product. Food and pharmaceutical grades require stringent quality certifications, while industrial grades may have more flexible specifications. Prices vary based on purity, quantity, and supplier. Bulk purchases typically offer cost savings. Reliable suppliers should provide material safety data sheets (MSDS) and certificates of analysis (COA) to ensure compliance with industry standards.
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