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Calcium Formate

Updated: 2026-07-15

Overview

Calcium formate is a versatile chemical compound primarily used in the food industry as a preservative and firming agent. It is derived from formic acid and calcium hydroxide, resulting in a white, crystalline powder that is highly soluble in water. Its antimicrobial properties make it effective in extending the shelf life of perishable goods. In addition to food applications, calcium formate is utilized in animal feed to improve nutrient absorption and as a setting accelerator in concrete production. Its non-toxic nature and regulatory approval for food use make it a preferred choice in various industries.

Physical and Chemical Properties

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Calcium formate exhibits a molecular weight of 130.11 g/mol and appears as a white crystalline powder. It decomposes at approximately 300°C, making it stable under typical storage and handling conditions. The compound is highly soluble in water, which enhances its applicability in liquid formulations. Its key chemical properties include acting as a pH buffer and exhibiting antimicrobial effects. These characteristics are particularly beneficial in food preservation, where maintaining product quality and safety is critical. The compound's slight solubility in alcohol allows for its use in specialized industrial processes.

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Main Applications

The food industry relies on calcium formate as a preservative for baked goods, dairy products, and processed meats. Its ability to inhibit microbial growth helps prevent spoilage and ensures product safety. In animal feed, it serves as an acidifier, promoting better digestion and nutrient uptake in livestock. Beyond food and feed, calcium formate is employed in construction as an additive to accelerate the curing of concrete. Its hygroscopic nature also makes it useful in de-icing applications. The compound's multifunctionality underscores its importance across diverse industrial sectors.

Safety and Storage

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Calcium formate is generally recognized as safe (GRAS) for food applications, but proper handling is essential to avoid unnecessary exposure. Workers should use protective equipment, such as gloves and masks, to prevent inhalation or skin contact. Storage should be in a cool, dry place away from incompatible materials like strong oxidizers. Regulatory compliance is crucial, especially for food-grade calcium formate. Buyers should ensure suppliers provide certificates of analysis and meet relevant safety standards, such as those set by the FDA or EFSA. Proper labeling and sealed containers are also recommended to maintain product integrity.

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B2B Procurement Guide

When procuring calcium formate for industrial use, buyers should prioritize food-grade certification for applications in the food and feed sectors. Bulk purchasing often reduces costs, but it's essential to verify supplier reliability and product consistency. Requesting samples for quality testing can mitigate risks. Price negotiation should consider factors like purity, packaging, and delivery terms. Long-term contracts with trusted suppliers can ensure stable pricing and availability. Additionally, buyers should stay informed about regulatory updates that may impact the use or sourcing of calcium formate.

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