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Buddha's Hand

Updated: 2026-07-25

Overview

Citrus medica, known as xiāng pào shù (香泡树) in Chinese, is a slow-growing evergreen shrub or small tree native to subtropical regions. Its distinctive knobby fruit, often resembling fingers (hence the name 'Buddha's hand'), emits a strong citrus fragrance. The plant is prized for both ornamental and practical purposes, with historical use in perfumery and religious ceremonies. Unlike common citrus varieties, citron trees are primarily cultivated for their aromatic peel rather than pulp. They thrive in warm climates with well-drained soil and are increasingly popular in luxury landscaping projects due to their exotic appearance and year-round visual interest.

Product Features

绿化苗 四季桂球 80-100-120公分 月月桂 基地批发湖南景全园林绿化有限公司

The citron tree boasts glossy, dark green leaves and produces fragrant white or purple-tinged flowers. Its most notable feature is the unusual segmented fruit, which lacks juicy pulp but contains essential oils in its thick rind. The aroma is sweeter and more complex than standard citrus, with floral and spicy notes. Mature plants typically reach 2–4 meters in height, making them suitable for container cultivation. Unlike other citrus varieties, citron trees have a longer flowering period and can bear fruit multiple times per year under ideal conditions. The fruit's unique morphology and fragrance make it a premium decorative item in high-end floral arrangements.

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Main Uses

In commercial applications, citron trees serve three primary markets: ornamental horticulture, fragrance extraction, and traditional medicine. Landscapers value them for creating Mediterranean-themed gardens or as patio statement plants. The fruit is often displayed whole in homes and temples for its auspicious symbolism in Asian cultures. The perfume industry extracts essential oils from the rind for use in luxury fragrances and aromatherapy products. Traditional Chinese medicine utilizes dried citron peel (known as 'xiang yuan') to regulate qi and soothe digestive discomfort. Some gourmet markets also candied the peel for culinary use, though this represents a niche application.

Culture and Development

丛生香泡 园林景观绿植香泡树 绿植丛树风景庭院用树九江伟创园林种苗有限公司

Citron cultivation dates back over 3,000 years, with early records from Mesopotamia and the Indus Valley. Buddhist monks helped spread the plant across Asia, where the fingered varieties became culturally significant. During the Renaissance, European nobility cultivated citrons in orangeries as status symbols. Modern breeding efforts focus on disease resistance and fragrance intensity. China's Yunnan and Sichuan provinces have emerged as key production areas, supplying both domestic ornamental markets and international fragrance manufacturers. Recent trends show increasing demand for dwarf varieties suitable for urban balconies and indoor cultivation with supplemental lighting.

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B2B Procurement Guide

Commercial buyers should source from nurseries specializing in citrus species, preferably those with phytosanitary certification to prevent disease transmission. Optimal procurement timing is early spring for bare-root plants or anytime for container-grown specimens. Minimum order quantities typically range from 50–100 plants for wholesale pricing. Key purchasing considerations include rootstock type (trifoliate orange rootstock improves cold hardiness), plant age (2–3 year olds establish faster), and cultivar selection ('Fingered' vs 'Esrog' varieties). Container size directly impacts price—mature 15-gallon specimens command premium pricing but reduce establishment time in landscaping projects. Always request current photos of actual stock before purchase.

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