Overview
Chlorella Vulgaris, often referred to as broken-wall chlorella, is a type of single-celled green microalgae. It is renowned for its high nutritional value, including proteins, chlorophyll, vitamins, and minerals. The 'broken-wall' process involves disrupting the cell wall to enhance nutrient absorption, making it a popular ingredient in health supplements and functional foods. This microalgae is cultivated in freshwater environments and is known for its rapid growth and high photosynthetic efficiency. Its versatility and sustainability have made it a focus of research in various industries, from nutrition to renewable energy.
Physical and Chemical Properties
Chlorella Vulgaris appears as a fine green powder with a mild, earthy odor. It has a density of approximately 0.5-0.6 g/cm³ and is partially soluble in water, forming a colloidal suspension. The broken-wall processing improves its solubility and bioavailability. The microalgae is rich in chlorophyll, giving it its characteristic green color. It also contains high levels of proteins (up to 50-60% of dry weight), essential amino acids, and omega-3 fatty acids. These properties make it a valuable ingredient in nutritional and therapeutic applications.
Main Applications
Chlorella Vulgaris is widely used in health supplements due to its high nutrient density. It is incorporated into tablets, capsules, and powders aimed at boosting immunity, detoxification, and overall wellness. In the food industry, it serves as a natural colorant and protein supplement in products like smoothies, energy bars, and plant-based meats. Additionally, it is used in aquaculture feed to enhance the growth and health of fish and shrimp. Its potential in biofuel production is also being explored, as it can produce lipids that are convertible into biodiesel. The versatility of broken-wall chlorella makes it a valuable resource across multiple sectors.
Safety and Storage
Chlorella Vulgaris is generally recognized as safe (GRAS) for consumption, though individuals with allergies to algae or seafood should exercise caution. Side effects are rare but may include digestive discomfort in sensitive users. Proper storage is essential to maintain its quality. The powder should be kept in a cool, dry place, away from direct sunlight and moisture. Sealed packaging is recommended to prevent oxidation and contamination. Suppliers should provide certificates of analysis to ensure product safety and compliance with regulatory standards.
B2B Procurement Guide
When procuring broken-wall chlorella, businesses should prioritize quality and reliability. Key factors to consider include the purity of the product, the method of cell wall disruption, and the cultivation conditions. Organic and non-GMO certifications may be important for certain markets. Price varies based on factors like purity, processing method, and volume. Bulk purchases typically offer cost savings, but it's crucial to verify supplier credentials and request samples for testing. Compliance with local food and safety regulations is mandatory, and documentation such as COAs (Certificates of Analysis) should be provided by the supplier.
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