Overview
The Black Tartarian Cherry Tree is a prized variety of sweet cherry that has been cultivated since the 18th century. Originally from Russia, this tree produces some of the earliest ripening cherries among commercial varieties, typically ready for harvest in early summer. The deep red to nearly black fruits are known for their exceptionally sweet flavor and juicy texture, making them a favorite for fresh consumption. The tree itself is vigorous and can reach 30 feet in height at maturity, though dwarf varieties are available for smaller spaces. It features attractive white blossoms in spring that give way to the dark, heart-shaped cherries. While productive, this variety requires cross-pollination from another compatible cherry variety to set fruit properly.
Product Features
Black Tartarian cherries are distinguished by their large size (about 1 inch in diameter) and deep, mahogany-red skin that appears almost black when fully ripe. The flesh is dark red, tender, and exceptionally sweet with a rich, complex flavor profile. These cherries have a relatively low acidity compared to other varieties, contributing to their popularity as a dessert fruit. The tree exhibits strong growth habits with an upright-spreading form. It's moderately resistant to common cherry diseases but can be susceptible to cracking in wet conditions near harvest time. The leaves are dark green and glossy, providing attractive foliage throughout the growing season before turning golden in autumn.
Main Uses
Primarily grown for fresh eating, Black Tartarian cherries are prized in both commercial markets and home gardens for their superior eating quality. Their sweetness makes them ideal for desserts, fruit salads, and as garnishes. While primarily a fresh fruit, they can also be used for making preserves, though their low acidity may require recipe adjustments. In commercial settings, this variety is often grown for premium fresh markets rather than processing due to its delicate texture. The trees are also planted as ornamental specimens in landscapes, valued for their spring blossoms and attractive fruit display. Some orchards use Black Tartarian as a pollinator for other cherry varieties while still benefiting from its own fruit production.
Culture and Development
The Black Tartarian cherry has a rich horticultural history dating back to 18th century Russia, from where it spread to England and later North America. Its introduction to commercial orchards revolutionized early-season cherry production, offering consumers high-quality fruit weeks before most other varieties ripen. Modern cultivation has focused on improving disease resistance and fruit quality through selective breeding and rootstock development. While the original variety remains popular, some newer cultivars have been developed that maintain the Black Tartarian's flavor characteristics while offering improved tree structure and disease resistance. The variety has maintained its popularity for over two centuries due to its unique combination of early ripening and exceptional flavor.
B2B Procurement Guide
When sourcing Black Tartarian Cherry Trees for commercial planting, buyers should prioritize certified disease-free stock from reputable nurseries. Consider the rootstock type - standard rootstocks produce larger trees suitable for orchards, while dwarfing rootstocks are better for high-density plantings or smaller spaces. Verify the pollination requirements; while self-sterile, Black Tartarian makes an excellent pollinator for many other varieties. Plan to plant compatible varieties like Bing, Stella, or Van nearby. For commercial operations, calculate needed quantities based on standard spacing (18-25 feet for standard trees, 12-15 feet for dwarf). Order well in advance of planting season, as quality nursery stock often sells out early.
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