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Bacillus natto

Updated: 2026-07-22

Overview

Bacillus niger is a spore-forming bacterium that belongs to the Bacillus genus. It is known for its resilience and ability to thrive in various environmental conditions, making it valuable for industrial and agricultural applications. The bacterium produces dark-colored spores, which contribute to its name. Bacillus niger is often used in biofertilizers due to its ability to fix nitrogen and promote plant growth. Its spores are highly resistant to heat and chemicals, making them suitable for use in harsh environments. The bacterium is also utilized in wastewater treatment and enzyme production, showcasing its versatility.

Physical and Chemical Properties

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Bacillus niger is characterized by its black or dark-colored spores, which are highly resistant to environmental stressors. The bacterium is thermostable, meaning it can survive high temperatures, and it exhibits strong resistance to desiccation and chemical disinfectants. The spores of Bacillus niger are soluble in water, allowing for easy application in liquid formulations. The bacterium's ability to form spores ensures its longevity and viability under unfavorable conditions, making it a reliable choice for industrial and agricultural use.

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Main Applications

Bacillus niger is widely used in agriculture as a biofertilizer. It enhances soil fertility by fixing atmospheric nitrogen and solubilizing phosphates, promoting plant growth. The bacterium is also employed in wastewater treatment, where it helps break down organic pollutants and reduce sludge volume. In industrial settings, Bacillus niger is utilized for enzyme production, particularly for enzymes used in detergents and food processing. Its ability to produce stable enzymes under extreme conditions makes it a valuable asset in biotechnology and industrial microbiology.

Safety and Storage

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Bacillus niger is generally regarded as safe (GRAS) for use in agriculture and industry. However, standard microbiological precautions should be followed when handling the bacterium to prevent contamination and ensure safety. Storage of Bacillus niger requires a cool, dry environment away from direct sunlight. Proper storage conditions ensure the longevity and viability of the spores, maintaining their effectiveness for agricultural and industrial applications.

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B2B Procurement Guide

When procuring Bacillus niger for B2B purposes, it is essential to verify the strain purity and supplier certifications. Reputable suppliers should provide documentation confirming the strain's identity and viability. Consider the intended application when selecting the product, as different formulations may be required for agriculture, wastewater treatment, or enzyme production. Price ranges vary depending on the supplier and quantity, with approximate costs ranging from $50 to $200 per kg for reference only.

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