Apple Citrus Pectin
Overview
Apple citrus pectin is a natural carbohydrate polymer extracted from the peels and pulps of apples and citrus fruits. It is a key ingredient in the food industry due to its ability to form gels and stabilize emulsions. Pectin is also valued in pharmaceuticals for its role in controlled drug release and in cosmetics for improving product texture. Pectin’s functionality depends on its degree of esterification (DE), which determines its gelling behavior. High-methoxyl pectin (HMP) forms gels in acidic, high-sugar environments, while low-methoxyl pectin (LMP) gels with calcium ions, making it suitable for low-sugar applications.
Physical and Chemical Properties
Apple citrus pectin is a heteropolysaccharide composed primarily of galacturonic acid units. Its molecular weight varies widely based on the extraction process and source material. The powder is hygroscopic and should be stored in airtight containers to prevent clumping. Pectin’s solubility depends on temperature and pH. It dissolves readily in hot water but forms viscous solutions or gels when cooled, especially in acidic conditions (pH 2.5–3.5). Its gelling strength is influenced by factors like sugar concentration, acidity, and the presence of divalent cations (e.g., calcium for LMP).
Main Applications
In the food industry, pectin is a staple for making jams, jellies, and fruit preserves due to its gelling properties. It is also used in dairy products like yogurt to improve texture and in beverages as a stabilizer. Low-calorie and sugar-free products often rely on LMP for gelling without added sugar. Beyond food, pectin serves as a binder in pharmaceutical tablets and a carrier for targeted drug delivery. In cosmetics, it enhances the viscosity and stability of creams and lotions. Recent research explores its potential in biodegradable packaging and wound dressings.
Safety and Storage
Pectin is non-toxic and classified as GRAS by regulatory bodies like the FDA and EFSA. Excessive consumption may cause bloating or mild laxative effects due to its high fiber content. Proper storage is critical to maintain quality; exposure to moisture can lead to degradation or microbial growth. For industrial use, pectin should be stored in a cool, dry environment (below 25°C) with relative humidity under 65%. Bulk packaging (e.g., 25 kg bags) should be resealed after use to prevent moisture absorption. Always check for allergen declarations if sourcing from fruit byproducts.
B2B Procurement Guide
When procuring apple citrus pectin, prioritize suppliers with transparent sourcing and processing methods. Key specifications include purity (70–90% is common), DE value (HMP vs. LMP), and particle size (finer powders dissolve more easily). Organic or non-GMO certifications may be required for certain markets. Prices vary based on quantity, purity, and supplier location. Bulk purchases (e.g., >100 kg) often qualify for discounts. Request samples to test compatibility with your application, especially for pH-sensitive formulations. Lead times can range from 2–6 weeks, so plan inventory accordingly.
Related Manufacturers
- 主营：复合维生素、阿拉伯胶、刺槐豆胶、果胶、瓜尔豆胶 瓜尔胶、海藻酸钠、黄原胶、结冷胶 低酰基结冷胶、聚丙烯酸钠、卡波姆、卡拉胶、可得然胶、魔芋粉、琼脂 琼脂粉、羧甲基纤维素钠、明胶、温轮胶 威兰胶、聚维酮K30、乙基纤维素、D-氨基葡萄糖盐酸盐、壳聚糖、壳寡糖、酪蛋白 干酪素
- 主营：L-半胱氨酸盐酸盐、L-谷氨酰胺、L-瓜氨酸、果胶、L-精氨酸、L-赖氨酸、L-酪氨酸、L-亮氨酸、L-脯氨酸、L-苏氨酸、L-缬氨酸、氨基丁酸、甘氨酸、胍基乙酸、支链氨基酸、酪蛋白酸钠、螺旋藻、维生素E、D-生物素、氨糖、一水肌酸、肌醇、菊粉、维生素A、维生素B1、柠檬酸
- 主营：乳酸链球菌素、甜菜碱、富铬酵母、果胶、富硒酵母、富锌酵母、肉桂酸钾、茶多酚、植酸钠、富马酸、单宁酸、甘露寡糖、低聚半乳糖、魔芋粉、结冷胶、卡拉胶、海藻酸钠、黄原胶、酪蛋白酸钠、低聚果糖、低聚木糖、水苏糖、三氯蔗糖、维生素B1、肉桂酸
- 主营：保鲜剂、鲜味剂、l-苯丙氨酸、果胶、l-谷氨酰胺、营养增补剂、面包发酵剂、食品添加剂、烘焙调味品、营养强化剂
- 主营：甘氨酸、水苏糖、除涩剂、果胶、红曲黄、儿茶素、米糠素、甘露醇、硫酸锰、他拉胶、一水物、酪蛋白、磷酸氢、鱼油粉、牛磺酸、褪黑素、碳酸镁、赖氨酸、纤维素、刹口剂、卡拉胶、泡多源、柚苷酶、乳糖酶、脯氨酸、筋力源
- 主营：甜菊糖、甘氨酸、水苏糖、果胶、海藻糖、辣椒精、儿茶素、甘露醇、弹脆素、酪蛋白、褪黑素、植物胶、温轮胶、赖氨酸、卡拉胶、樱桃红、薄荷冰、黄原胶、魔芋粉、海藻酸钠、精氨酸、木糖醇、瓜尔胶、胍基乙酸、维生素C
- 主营：海藻酸钠、酪蛋白酸钠、工业级温轮胶、果胶食品级、氨基酸、干酪素
- 主营：甘氨酸、维生素B1、维生素B2、果胶厂家、烟酰胺、维生素B5、维生素B6、维生素B12、维生素E、维生素A、D-生物素、D-氨基葡萄糖盐酸盐、肌酸、氯化胆碱、EDDHA螯合铁、壳聚糖、三氯蔗糖、海藻酸钠
- 主营：甘氨酸、β-丙氨酸、维生素B1、果胶厂家、维生素B2、维生素B5、维生素B6、维生素B12、D-生物素、维生素E、维生素A、D-氨基葡萄糖盐酸盐、薄荷脑、肌酸、壳聚糖、酪蛋白、牛磺酸
- 主营：黄原胶、羧甲基纤维素钠、赤藓糖醇、果胶、木糖醇、刺槐豆胶、阿拉伯糖、低聚果糖、瓜尔胶、海藻酸钠、结冷胶、聚丙烯酸钠、卡拉胶、抗性糊精、可得然胶、麦芽糖醇、山梨醇、魔芋粉、魔芋胶、乳糖、牛骨胶原蛋白、鱼胶原蛋白、维生素A、维生素E
- 主营：丙氨酸、蛋氨酸、半胱氨酸、果胶生产厂家、苯丙氨酸、茶氨酸、谷氨酸、瓜氨酸、胱氨酸、精氨酸、赖氨酸、酪氨酸、亮氨酸、脯氨酸、色氨酸、苏氨酸、谷氨酰胺、胍基乙酸、天冬酰胺、缬氨酸、异亮氨酸、组氨酸、聚谷氨酸、支链氨基酸、聚丙烯酸钠、黄原胶
- 主营：海藻糖、柠檬酸、黄原胶、果胶、氯化钙、薄荷脑、泊洛沙姆、聚乙烯醇PVA、聚山梨酯、碳酸氢钠、注射蛋黄卵磷脂、注射大豆油、甘油、倍他环糊精、海藻酸钠、聚丙烯酸钠、酒石酸、丙二醇、聚乙二醇、HS15、聚氧乙烯40氢化蓖麻油、山嵛酸甘油酯、羟丙甲纤维素、羟苯甲酯钠
- 主营：硬脂酸镁、药用聚乙二醇、泊洛沙姆188、果胶、泊洛沙姆407、聚乙二醇—15羟基硬脂酸酯、巴斯夫进口蓖麻油聚烃氧酯EL35、巴斯夫聚氧乙烯氢化蓖麻油RH40、巴斯夫进口Soluplus、微晶纤维素、聚维酮k30、聚维酮k90、羧甲淀粉钠、低取代羟丙纤维素、羟丙纤维素、羟丙甲纤维素、乳糖、麦芽糊精、交联聚维酮、交联羧甲纤维素钠、海藻糖、甘羟铝、聚丙烯酸钠、卡波姆、亚什兰进口羟乙基纤维素
- 主营：甘油、丙二醇、聚山梨酯80、果胶、二甲硅油、二甲基亚砜、苯甲酸苄酯、苯甲醇、泊洛沙姆、聚丙烯酸钠、海藻糖、大豆磷脂、黄原胶、羧甲基纤维素钠、依地酸二钠、海藻酸钠、醋酸氯己定、葡萄糖酸氯己定、聚乙烯醇、聚维酮k30、交联聚维酮、交联羧甲基纤维素钠、RH40
- 主营：增溶剂、聚乙二醇、泊洛沙姆、果胶、枝共聚物、微晶纤维素、聚醋酸乙烯酯、羟基硬脂酸酯、聚乙烯己内酰胺