Alcohol Syrup
Overview
Alcohol Syrup is a versatile liquid blend of ethanol and sugar, widely utilized in the food and beverage industry for its dual role as a sweetener and preservative. Its consistency and flavor-enhancing properties make it a popular choice for cocktails, baked goods, and medicinal syrups. The product is typically manufactured by dissolving sucrose or other sugars in an ethanol-water solution, with concentrations adjusted based on application requirements. Its stability and solubility allow for easy integration into various formulations.
Physical and Chemical Properties
Alcohol Syrup exhibits a clear to slightly yellow appearance and a viscous texture due to its sugar content. The density ranges between 1.1–1.2 g/cm³, influenced by the sugar-to-alcohol ratio. It is miscible with water and ethanol, ensuring uniform blending in solutions. As a mixture, it lacks a distinct melting or boiling point but evaporates similarly to ethanol-water solutions. The presence of sugar increases viscosity and reduces flammability slightly compared to pure ethanol, though caution is still required during handling.
Main Applications
In the food industry, Alcohol Syrup serves as a base for flavored liqueurs, dessert toppings, and ready-to-drink beverages. Its preservative qualities extend shelf life while adding sweetness. Pharmaceutical applications include cough syrups and tinctures, where it acts as a solvent for active ingredients. The beverage sector relies on it for crafting premixed cocktails and non-alcoholic flavorings. Its ability to blend with essential oils and extracts makes it ideal for customizing taste profiles in bulk production.
Safety and Storage
Due to its ethanol content, Alcohol Syrup is flammable and should be stored in sealed containers away from ignition sources. Ventilated storage areas are recommended to prevent vapor accumulation. Food-grade handling protocols must be followed to avoid contamination. Long-term storage may require temperature control to prevent crystallization or fermentation. Labels should clearly indicate alcohol concentration for safety and regulatory compliance.
B2B Procurement Guide
When sourcing Alcohol Syrup, buyers should prioritize suppliers with food-grade certifications (e.g., FDA, EU standards). Key specifications include alcohol percentage (commonly 10–20%), sugar type (sucrose, fructose), and viscosity. Bulk purchases often qualify for discounts, with prices ranging from $2–$10 per liter. Request samples to test compatibility with your production process. Verify lead times and minimum order quantities, especially for customized formulations. Ensure the supplier provides safety data sheets (SDS) and transportation complies with hazardous material regulations if applicable.
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