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Vitamin K1

Updated: 2026-09-16

Overview

Vitamin K1 (Phylloquinone) is a naturally occurring fat-soluble vitamin primarily found in green leafy vegetables. As the primary form of Vitamin K in the diet, it plays a critical role in blood coagulation by serving as a cofactor for the synthesis of prothrombin and other clotting factors. First isolated in 1939 by Danish chemist Henrik Dam, Vitamin K1 is now produced synthetically for pharmaceutical and nutritional applications. Its molecular structure features a naphthoquinone ring with a phytyl side chain, distinguishing it from Vitamin K2 (menaquinones).

Physical and Chemical Properties

Vitamin K1 appears as a yellow to amber viscous liquid at room temperature, with a characteristic faint odor. It demonstrates stability against heat but is sensitive to light and alkaline conditions, requiring protection from UV radiation during storage. The compound's lipophilic nature dictates its solubility profile - readily dissolving in fats, oils, and organic solvents like ethanol or ether, while being practically insoluble in water. This property influences its absorption kinetics in the body, requiring bile salts for optimal intestinal uptake.

Main Applications

In pharmaceuticals, Vitamin K1 is principally used to reverse the effects of anticoagulant overdose (e.g., warfarin toxicity) and treat bleeding disorders. Injectable formulations are standard in hospital emergency protocols. The food industry employs Vitamin K1 as a nutritional fortifier in infant formula, dairy products, and dietary supplements. In agriculture, it's added to poultry and swine feed to prevent hemorrhagic disease and improve bone health. Emerging research explores its potential in cardiovascular and bone health applications.

Safety and Storage

Vitamin K1 has low acute toxicity (LD50 >5000 mg/kg in rats) but requires careful handling due to photosensitivity. Commercial products often contain antioxidants like tocopherol to prevent degradation. Proper storage mandates amber glass containers or foil-wrapped packaging under inert gas (nitrogen) at 2-8°C. Bulk shipments should use temperature-controlled logistics to maintain stability. Shelf life typically ranges 24-36 months when stored correctly.

B2B Procurement Guide

Pharmaceutical buyers should prioritize suppliers with GMP certification and compliance with USP/EP/JP monographs. Food-grade material requires FSSC 22000 or equivalent certification. Technical specifications should include: purity ≥98%, peroxide value <5 mEq/kg, and heavy metal limits. For international shipments, verify import regulations as some countries classify Vitamin K1 as a controlled substance. Sample testing for isomer purity (trans-content ≥98%) is recommended before large orders.

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