Overview
11-Oxomogroside is a bioactive compound extracted from the monk fruit (Siraitia grosvenorii), a plant native to southern China. It belongs to the mogroside family, which is renowned for its intense sweetness and zero-calorie properties. This compound is increasingly popular in the food and beverage industry as a natural alternative to artificial sweeteners. 11-Oxomogroside is valued for its high sweetness intensity, which can be up to 300 times sweeter than sucrose. Unlike artificial sweeteners, it does not contribute to calorie intake and is considered safe for diabetics and individuals seeking weight management solutions.
Physical and Chemical Properties
11-Oxomogroside typically appears as a white to off-white powder with a fine, crystalline structure. It is highly soluble in water and ethanol, making it suitable for a wide range of liquid formulations. The compound exhibits stability under normal processing conditions, including moderate heat and pH variations. While the exact molecular formula and weight are proprietary or under research, the compound's structure is derived from triterpene glycosides, which contribute to its sweetness and stability. Its solubility and stability profile make it ideal for use in beverages, baked goods, and other food applications.
Main Applications
The primary application of 11-Oxomogroside is in the food and beverage industry as a natural sweetener. It is used in products such as soft drinks, juices, dairy products, and confectionery to reduce sugar content without compromising taste. Its zero-calorie property makes it a preferred choice for health-conscious consumers. Beyond food, 11-Oxomogroside is also incorporated into dietary supplements and functional foods aimed at managing blood sugar levels and supporting weight loss. Its natural origin and safety profile align with the growing demand for clean-label ingredients in the global market.
Safety and Storage
11-Oxomogroside is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and other regulatory bodies. It is non-carcinogenic and does not pose significant health risks when consumed within recommended limits. However, excessive intake may cause mild gastrointestinal discomfort in sensitive individuals. For storage, the compound should be kept in a cool, dry place away from direct sunlight to maintain its stability and shelf life. Properly sealed containers are recommended to prevent moisture absorption and contamination. Suppliers should provide detailed handling instructions to ensure product integrity.
B2B Procurement Guide
When procuring 11-Oxomogroside, B2B buyers should prioritize suppliers with verified certifications, such as ISO or GMP, to ensure product quality and safety. Requesting a Certificate of Analysis (COA) is essential to confirm purity levels and the absence of contaminants like heavy metals or pesticides. Price ranges for 11-Oxomogroside vary based on purity, supplier, and order volume, typically ranging from $500 to $1000 per kilogram. Buyers should also consider logistical factors, such as minimum order quantities and lead times, to align with production schedules. Establishing long-term partnerships with reputable suppliers can secure consistent quality and competitive pricing.
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