10:1 Chrysanthemum Powder
Overview
10:1 Chrysanthemum Greens Powder is a concentrated extract obtained from Chrysanthemum coronarium, a leafy vegetable widely cultivated in Asia. The 10:1 ratio indicates that 10 kg of fresh leaves yields 1 kg of powder, ensuring a potent product with preserved bioactive compounds. This powder is valued for its nutritional profile and traditional use in supporting digestion and detoxification. Unlike synthetic supplements, this herbal extract retains natural phytochemicals like flavonoids and chlorogenic acid, which contribute to its health benefits. It is commonly used in capsules, teas, or blended into functional foods.
Physical and Chemical Properties
The powder exhibits a vibrant green color and a mildly herbaceous aroma, characteristic of fresh chrysanthemum greens. Its solubility varies depending on the solvent; while it disperses moderately in water, ethanol-based extractions are more efficient for isolating active compounds. Key physicochemical parameters include a bulk density of 0.4–0.6 g/cm³ and moisture content typically below 8% to prevent clumping. The powder’s stability is influenced by storage conditions, with recommended humidity levels under 60% to maintain quality.
Main Applications
In the nutraceutical industry, 10:1 Chrysanthemum Greens Powder is incorporated into capsules and tablets for its purported benefits in liver health and inflammation reduction. Food manufacturers use it as a natural colorant and functional ingredient in soups, noodles, and health drinks. Traditional medicine systems, particularly in China and Japan, utilize the powder for its cooling properties and to alleviate heat-related conditions. Recent research also explores its potential as a source of antioxidants in cosmetic formulations.
Safety and Storage
While generally safe for consumption, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Pregnant women and those on blood-thinning medications should consult a healthcare provider before use. Proper storage is critical to preserve efficacy. The powder should be sealed in moisture-resistant packaging with oxygen absorbers and stored at temperatures below 25°C (77°F). Shelf life typically ranges from 18 to 24 months under optimal conditions.
B2B Procurement Guide
Buyers should prioritize suppliers who provide certificates of analysis (COA) detailing heavy metal content, pesticide residues, and microbial limits. Organic certification (e.g., USDA, EU Organic) adds credibility for health-conscious markets. Bulk pricing tiers are common, with discounts for orders exceeding 50 kg. Sample testing for active compound concentration (e.g., total phenolics) is advisable before large-scale procurement. Logistics should account for the powder’s sensitivity to heat and humidity during transit.
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